In coherence with the work carried out in the vineyard, we vinify and raise our wines by leaving nature. In order to offer healthy wines without inputs, except for a small amount of sulfur when bottled.
Our work pattern is rigorously synchronized with the lunar calendar.
By letting nature go, we succeed in obtaining pure wines, wines of character, with a typicity that reflects our soils and our alpine grape varieties.
Three words to describe our wines: healthy, magnetic and balanced.